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HARVARD Citation
Gomand, F. et al. (2018). High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules. Food hydrocolloids. pp. 537-544. [Online].
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Gomand, F. et al. (2018). High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules. Food hydrocolloids. pp. 537-544. [Online].