Cite
HARVARD Citation
Suamir, I. et al. (2019). Development of Corn-Oil Ester and Water Mixture Phase Change Materials for Food Refrigeration Applications. Energy procedia. pp. 198-206. [Online].
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Suamir, I. et al. (2019). Development of Corn-Oil Ester and Water Mixture Phase Change Materials for Food Refrigeration Applications. Energy procedia. pp. 198-206. [Online].