Cite
HARVARD Citation
Gulati, P. et al. (2018). Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.). Food chemistry. pp. 118-124. [Online].
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Gulati, P. et al. (2018). Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.). Food chemistry. pp. 118-124. [Online].