Cite
HARVARD Citation
Liu, G. et al. (2018). Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments. International dairy journal. pp. 16-20. [Online].
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Liu, G. et al. (2018). Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments. International dairy journal. pp. 16-20. [Online].