Cite
HARVARD Citation
Tarazanova, M. et al. (2018). Influence of lactococcal surface properties on cell retention and distribution in cheese curd. International dairy journal. pp. 73-78. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tarazanova, M. et al. (2018). Influence of lactococcal surface properties on cell retention and distribution in cheese curd. International dairy journal. pp. 73-78. [Online].