Cite
HARVARD Citation
Sarkar, A. et al. (2018). Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food hydrocolloids. pp. 282-291. [Online].
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Sarkar, A. et al. (2018). Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food hydrocolloids. pp. 282-291. [Online].