Cite
HARVARD Citation
Hu, G. et al. (2018). Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider. Food chemistry. pp. 342-346. [Online].
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Hu, G. et al. (2018). Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider. Food chemistry. pp. 342-346. [Online].