Cite
HARVARD Citation
Ren, H. et al. (2018). Preparation and characterization of dialdehyde β-cyclodextrin with broad-spectrum antibacterial activity. Food research international. pp. 237-243. [Online].
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Ren, H. et al. (2018). Preparation and characterization of dialdehyde β-cyclodextrin with broad-spectrum antibacterial activity. Food research international. pp. 237-243. [Online].