Cite
HARVARD Citation
Sánchez-Ortiz, A. et al. (2018). "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process". Food research international. pp. 220-228. [Online].
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Sánchez-Ortiz, A. et al. (2018). "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process". Food research international. pp. 220-228. [Online].