Cite
HARVARD Citation
Wang, Q. et al. (2018). Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch. Food chemistry. pp. 427-434. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, Q. et al. (2018). Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch. Food chemistry. pp. 427-434. [Online].