Cite
HARVARD Citation
Guo, Z. et al. (2018). Structural and thermal properties of amylose–fatty acid complexes prepared via high hydrostatic pressure. Food chemistry. pp. 172-179. [Online].
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Guo, Z. et al. (2018). Structural and thermal properties of amylose–fatty acid complexes prepared via high hydrostatic pressure. Food chemistry. pp. 172-179. [Online].