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HARVARD Citation
Li, S. et al. (2018). Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach. Food chemistry. pp. 228-235. [Online].
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Li, S. et al. (2018). Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach. Food chemistry. pp. 228-235. [Online].