Cite
HARVARD Citation
Uranga, J. et al. (2018). Development of active fish gelatin films with anthocyanins by compression molding. Food hydrocolloids. pp. 313-320. [Online].
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Uranga, J. et al. (2018). Development of active fish gelatin films with anthocyanins by compression molding. Food hydrocolloids. pp. 313-320. [Online].