Cite
HARVARD Citation
Jiang, H. et al. (2018). Application of magnetic N-doped carbon nanotubes in solid-phase extraction of trace bisphenols from fruit juices. Food chemistry. pp. 413-418. [Online].
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Jiang, H. et al. (2018). Application of magnetic N-doped carbon nanotubes in solid-phase extraction of trace bisphenols from fruit juices. Food chemistry. pp. 413-418. [Online].