Cite
HARVARD Citation
Veys, P. et al. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food control. pp. 496-504. [Online].
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Veys, P. et al. (2018). Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Food control. pp. 496-504. [Online].