Cite
HARVARD Citation
Tan, C. et al. (2018). Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization. Food chemistry. pp. 342-349. [Online].
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Tan, C. et al. (2018). Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization. Food chemistry. pp. 342-349. [Online].