Cite
HARVARD Citation
Torres-Hernandez, M. et al. (2018). Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates. International dairy journal. pp. 137-143. [Online].
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Torres-Hernandez, M. et al. (2018). Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates. International dairy journal. pp. 137-143. [Online].