Cite
HARVARD Citation
Wang, Y. et al. (2018). Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw. Carbohydrate polymers. pp. 284-291. [Online].
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Wang, Y. et al. (2018). Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw. Carbohydrate polymers. pp. 284-291. [Online].