Cite
HARVARD Citation
Truzzi, C. et al. (2018). Heat shock influences the fatty acid composition of the muscle of the Antarctic fish Trematomus bernacchii. Marine environmental research. pp. 122-128. [Online].
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Truzzi, C. et al. (2018). Heat shock influences the fatty acid composition of the muscle of the Antarctic fish Trematomus bernacchii. Marine environmental research. pp. 122-128. [Online].