Cite
HARVARD Citation
Vaziri, A. et al. (2018). Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites. Carbohydrate polymers. pp. 266-275. [Online].
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Vaziri, A. et al. (2018). Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites. Carbohydrate polymers. pp. 266-275. [Online].