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HARVARD Citation
Gonçalves, N. et al. (2018). Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic. Carbohydrate polymers. pp. 427-432. [Online].
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Gonçalves, N. et al. (2018). Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic. Carbohydrate polymers. pp. 427-432. [Online].