Cite
HARVARD Citation
Fauster, T. et al. (2018). Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production. Journal of food engineering. pp. 16-22. [Online].
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Fauster, T. et al. (2018). Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production. Journal of food engineering. pp. 16-22. [Online].