Cite
HARVARD Citation
Hwang, J. et al. (2019). Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cells. Nutritional neuroscience. pp. 840-849. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hwang, J. et al. (2019). Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cells. Nutritional neuroscience. pp. 840-849. [Online].