Cite
HARVARD Citation
Li, X. et al. (2020). Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions. Food research international. p. . [Online].
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Li, X. et al. (2020). Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions. Food research international. p. . [Online].