Cite
HARVARD Citation
Fu, X. et al. (2020). Discrimination of talcum powder and benzoyl peroxide in wheat flour by near-infrared hyperspectral imaging. Biosystems engineering. pp. 120-130. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fu, X. et al. (2020). Discrimination of talcum powder and benzoyl peroxide in wheat flour by near-infrared hyperspectral imaging. Biosystems engineering. pp. 120-130. [Online].