Cite
HARVARD Citation
Lin, H. et al. (2020). Effect of atmospheric cold plasma treatment on ready-to-eat wine-pickled Bullacta exarata. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Lin, H. et al. (2020). Effect of atmospheric cold plasma treatment on ready-to-eat wine-pickled Bullacta exarata. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].