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HARVARD Citation
Li, S. et al. (2020). Formation of bioactive peptides during simulated gastrointestinal digestion is affected by αs1-casein polymorphism in buffalo milk. Food chemistry. p. . [Online].
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Li, S. et al. (2020). Formation of bioactive peptides during simulated gastrointestinal digestion is affected by αs1-casein polymorphism in buffalo milk. Food chemistry. p. . [Online].