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HARVARD Citation
Ralla, T. et al. (2020). Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Ralla, T. et al. (2020). Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].