Cite
HARVARD Citation
Jiang, S. et al. (2020). Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Jiang, S. et al. (2020). Analysis of protein profiles and peptides during in vitro gastrointestinal digestion of four Chinese dry-cured hams. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].