Cite
HARVARD Citation
Xiang, N. et al. (2020). Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings. Journal of the science of food and agriculture. pp. 1694-1701. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xiang, N. et al. (2020). Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings. Journal of the science of food and agriculture. pp. 1694-1701. [Online].