Cite
HARVARD Citation
Koksal, Z. et al. (2020). Lactoperoxidase inhibition of some natural phenolic compounds: Kinetics and molecular docking studies. Journal of food biochemistry. 44 (2), p. n/a. [Online].
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Koksal, Z. et al. (2020). Lactoperoxidase inhibition of some natural phenolic compounds: Kinetics and molecular docking studies. Journal of food biochemistry. 44 (2), p. n/a. [Online].