Social bonding and subjective wellbeing: findings from the 2017 ISSP Module. Issue 1 (2nd January 2020)

• Record Type: Journal Article
• Authors: Bian, Yanjie; Zhang, Lei; Gao, Yayi
• Is Part Of: International journal of sociology. Volume 50:Issue 1(2020)
• Page Start: 26
• Page End: 47
• Publication Date: 2020-01-02
• Subjects: Social bonding -- social eating -- subjective wellbeing -- ISSP; Sociology -- Periodicals; Sociology -- Periodicals; Sociologie -- Périodiques; Sociology; Periodicals; 301.05
• DOI: 10.1080/00207659.2019.1701320
• Languages: English
• ISSNs: 0020-7659

Abstract

Abstract: This paper is about the impact of social bonding on subjective wellbeing. Statistical analysis of the 2017 ISSP module data from 30 member societies provides the following findings. First, the 30 societies show a large variation in measures of social bonding and subjective wellbeing. Second, an individual's subjective wellbeing is significantly higher when he/she is socially engaged as compared to the socially isolated, and this is so even after individual attributes are statistically controlled for. Third, social eating participation has a positive impact on subjective wellbeing. Finally, the above-described empirical results are used to create a relational world map, within which societies are located on the intersection of formal and informal channels of social bonding. This map makes it explicit that a country's dominant mode of social bonding matters for its citizens' subjective wellbeing.