Cite
HARVARD Citation
Čakarević, J. et al. (2020). Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent. Journal of microencapsulation. pp. 121-133. [Online].
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Čakarević, J. et al. (2020). Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent. Journal of microencapsulation. pp. 121-133. [Online].