Cite
HARVARD Citation
Weech, M. et al. (2014). Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n–6 PUFAs in Adults at Moderate Cardiovascular Risk. Journal of nutrition. 144 (6), pp. 846-855. [Online].
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Weech, M. et al. (2014). Development of a Food-Exchange Model to Replace Saturated Fat with MUFAs and n–6 PUFAs in Adults at Moderate Cardiovascular Risk. Journal of nutrition. 144 (6), pp. 846-855. [Online].