Cite
HARVARD Citation
Shin, H. et al. (2014). Instant Noodle Intake and Dietary Patterns Are Associated with Distinct Cardiometabolic Risk Factors in Korea. Journal of nutrition. 144 (8), pp. 1247-1255. [Online].
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Shin, H. et al. (2014). Instant Noodle Intake and Dietary Patterns Are Associated with Distinct Cardiometabolic Risk Factors in Korea. Journal of nutrition. 144 (8), pp. 1247-1255. [Online].