Cite
HARVARD Citation
Juodeikiene, G. et al. (2020). A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains. Food science and technology international. pp. 242-253. [Online].
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Juodeikiene, G. et al. (2020). A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains. Food science and technology international. pp. 242-253. [Online].