Nutrient disorders of burley and flue‐cured tobacco. Issue 5 (9th August 2018)

• Record Type: Journal Article
• Authors: Henry, Josh B.; Vann, Matthew; McCall, Ingram; Cockson, Paul; Whipker, Brian E.
• Is Part Of: Crops and soils magazine. Volume 51:Issue 5(2018)
• Page Start: 44
• Page End: 52
• Publication Date: 2018-08-09
• Subjects: Crops -- Periodicals; Soils -- Periodicals; Crops and soils -- Periodicals; Crops -- United States -- Periodicals; Soils -- United States -- Periodicals; Crops; Soils; Crops and soils; United States; Electronic journals; Periodicals; 633
• DOI: 10.2134/cs2018.51.0501
• Languages: English
• ISSNs: 0162-5098

Abstract

Abstract : Tobacco production in the United States (U.S.) totaled 326, 550 acres in 2015, with burley and flue‐cured tobacco accounting for more than 90% of total production. Recognizing the symptoms of nutritional disorders in these two types of tobacco is important for tobacco growers to maintain crop yield and quality. Earn 1.5 CEUs in Nutrient Management by reading this article and taking the quiz at www.certifiedcropadviser.org/education/classroom/classes/605 .