Revival of grain sorghum in the Mid‐Atlantic. Issue 1 (1st February 2018) - Balota, Maria
Abstract : The Mid‐Atlantic region is home to the second‐largest production area for the swine and poultry industry in the U.S. The region has a grain deficit, however, with approximately two‐thirds of the feed grain demand met with grain imported from other regions. Grain sorghum appears to be a suitable addition to the crop selection in the Mid‐Atlantic based on performance and yield stability. Earn 1 CEU in Crop Management by reading this article and taking the quiz at www.certifiedcropadviser.org/education/classroom/classes/539