Assessing the production and nutritive value of warm‐season legumes in Oklahoma and Texas. Issue 2 (19th March 2014) - Butler, Twain J.
Abstract : Inclusion of warm‐season forage legumes in livestock grazing systems may increase forage quantity by maintaining the grazing season during dry periods and enhancing nutritive value. Two field experiments were conducted to evaluate forage yield and nutritive value of several warm‐season legumes across different environments and soil pH levels in Oklahoma and Texas. Earn 1 CEU in Crop Management by reading this article and completing the quiz at www.certifiedcropadviser.org/certifications/self‐study/621 .