Cite
HARVARD Citation
Gopalapillai, Y. et al. (2019). Ni bioavailability in oat (Avena sativa) grown in naturally aged, Ni refinery-impacted agricultural soils. Human & ecological risk assessment. 25 (6), pp. 1422-1437. [Online].
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Gopalapillai, Y. et al. (2019). Ni bioavailability in oat (Avena sativa) grown in naturally aged, Ni refinery-impacted agricultural soils. Human & ecological risk assessment. 25 (6), pp. 1422-1437. [Online].