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Kim, H. et al. (2015). Oleic acid ameliorates Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway. Journal of functional foods. pp. 1-11. [Online].
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Kim, H. et al. (2015). Oleic acid ameliorates Aβ-induced inflammation by downregulation of COX-2 and iNOS via NFκB signaling pathway. Journal of functional foods. pp. 1-11. [Online].