Cite
HARVARD Citation
Moirangthem, K. et al. (2020). Indian black rice: A brewing raw material with novel functionality. Journal of the Institute of Brewing. 126 (1), pp. 35-45. [Online].
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Moirangthem, K. et al. (2020). Indian black rice: A brewing raw material with novel functionality. Journal of the Institute of Brewing. 126 (1), pp. 35-45. [Online].