Cite
HARVARD Citation
Prieto, A. et al. (2020). Detection of cylindrospermopsin and its decomposition products in raw and cooked fish (Oreochromis niloticus) by analytical pyrolysis (Py-GC/MS). Chemosphere. p. . [Online].
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Prieto, A. et al. (2020). Detection of cylindrospermopsin and its decomposition products in raw and cooked fish (Oreochromis niloticus) by analytical pyrolysis (Py-GC/MS). Chemosphere. p. . [Online].