Development of short chain fatty acid-based artificial neuron network tools applied to biohydrogen production. (14th February 2020)

• Record Type: Journal Article
• Authors: Sydney, Eduardo Bittencourt; Duarte, Elis Regina; Martinez Burgos, Walter José; de Carvalho, Júlio Cesar; Larroche, Christian; Soccol, Carlos Ricardo
• Is Part Of: International journal of hydrogen energy. Volume 45:Number 8(2020)
• Page Start: 5175
• Page End: 5181
• Publication Date: 2020-02-14
• Subjects: Volatile fatty acids -- Artificial intelligence -- Biofuel -- Dark fermentation; Hydrogen as fuel -- Periodicals; Hydrogène (Combustible) -- Périodiques; Hydrogen as fuel; Periodicals; 665.81
• DOI: 10.1016/j.ijhydene.2019.10.128
• Languages: English
• ISSNs: 0360-3199

Abstract

Abstract: The biological production of biohydrogen through dark fermentation is a very complex system where the use of an artificial neuron network (ANN) for prediction, controlling and monitoring has a great potential. In this study three ANN models based on volatile fatty acids (VFA) production and speciation were evaluated for their capacity to predict (i) accumulated H2 production, (ii) hydrogen production rate and (iii) H2 yield. Lab-scale biohydrogen and VFA production kinetics from a previous study were used for training and validation of the models. The input parameters studied were: time and acetate and butyrate concentrations (model 1), time and lactate, acetate, propionate and butyrate concentrations (model 2), time and the sum of all VFA (model 3) and time and butyrate/acetate (model 4). All models could predict biohydrogen accumulated production, hydrogen production rate and H2 yield with high accuracy (R 2 > 0.987). VFAT is the input parameter indicated for processes using pure cultures, while for complex/mixed cultures a model based on acetate and butyrate is recommended. Highlights: Models could predict H2 production, HPR and H2 yield with high accuracy (R 2 > 0.98). Their application in the management of bioH2 production systems is discussed. Mixed fermentations should consider using acetate and butyrate as control parameter. Total VFA is recommended to be used in processes using pure cultures.