Cite
HARVARD Citation
Liang, R. et al. (2019). Investigating the differences of flavor profiles between two types of soy sauce by heat-treatment. International journal of food properties. 22 (1), pp. 1998-2008. [Online].
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Liang, R. et al. (2019). Investigating the differences of flavor profiles between two types of soy sauce by heat-treatment. International journal of food properties. 22 (1), pp. 1998-2008. [Online].