Cite
HARVARD Citation
Sharifi, M. et al. (2019). Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids. Italian journal of animal science. 18 (1), pp. 1302-1309. [Online].
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Sharifi, M. et al. (2019). Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids. Italian journal of animal science. 18 (1), pp. 1302-1309. [Online].