"Coal is in our food, coal is in our blood": everyday environmental injustices of rural community gardening in Central Appalachia. Issue 8 (3rd August 2019)

• Record Type: Journal Article
• Authors: Engle, Elyzabeth W.
• Is Part Of: Local environment. Volume 24:Issue 8(2019)
• Page Start: 746
• Page End: 761
• Publication Date: 2019-08-03
• Subjects: Community gardening -- everyday environmental injustices -- Appalachia -- community food systems -- natural resource dependency -- sustainable development; Environmental policy -- Periodicals; 363.7
• DOI: 10.1080/13549839.2019.1640668
• Languages: English
• ISSNs: 1354-9839

Abstract

ABSTRACT: Central Appalachia's historical dependence on natural resource extraction industries has contributed to a long history of under- and uneven development, including trends of persistent poverty, cycles of unemployment, weakened local governance, environmental degradation, and severe social inequalities relative to the rest of the nation. Though these trends have been well documented at structural and community-levels, scholarship is more limited in assessing how the conditions of natural resource dependency may shape the everyday experiences of those who live in such regions and how those everyday experiences may illuminate challenges for future development. Employing an embedded case study design, this study examines how everyday environmental injustices may be experienced via community gardening activities, a sustainable development-oriented activity celebrated in urban locations but largely unexplored in rural environments. Drawing upon in-depth interviews with 43 gardening programme coordinators and participants, the findings demonstrate that everyday environmental injustices are experienced across four distinct, yet overlapping and mutually reinforcing, dimensions: natural, built, human health, and socioeconomic environments. These factors in turn constrain programme participation and beneficial programme outcomes, particularly for more disadvantaged households that are affected by chronic illness, geographic isolation, and environmental hazards. Although the interviewees viewed many of these challenges as further justification for pursuing grassroots initiatives like community gardening programmes, these constraints also interacted in a way that limited the success of these locally-oriented sustainable development efforts, particularly for individuals who are the most socially, economically, and environmentally marginalised.