A matter of taste: Nietzsche and the structure of affective response. Issue 1 (2nd January 2020)

• Record Type: Journal Article
• Authors: Drapela, Nathan
• Is Part Of: Inquiry. Volume 63:Issue 1(2020)
• Page Start: 85
• Page End: 103
• Publication Date: 2020-01-02
• Subjects: Nietzsche -- taste -- affect -- value theory -- aesthetics; Philosophy -- Periodicals; Social sciences -- Philosophy -- Periodicals; Philosophy -- Periodicals; Social Sciences -- Periodicals; Electronic journals; Philosophie -- Périodiques; Sciences sociales -- Philosophie -- Périodiques; 105
• DOI: 10.1080/0020174X.2019.1669979
• Languages: English
• ISSNs: 0020-174X

Abstract

ABSTRACT: Nietzsche's work is filled with references to taste. He frequently expresses his own judgements of taste and criticizes or praises individuals and groups on account of their taste. Some recent attempts to account for Nietzsche's understanding of taste argue that Nietzsche understands affective response, when guided by good taste, as being appropriate to, or merited by, the intrinsic features of the object. This is in direct contrast to anti-realist accounts of Nietzsche's taste, according to which his evaluative judgements have no special epistemic status. In this article, I argue against objectivist or universalist readings of Nietzsche's judgements of taste. However, in doing so I aim to show that affective responses do not thereby turn out to be arbitrary. Nietzsche suggests that by engaging with one's affective responses, one can organizes them into a coherent and unified taste. This process of unification is central to Nietzsche's understanding of value and self-creation.