Cite
HARVARD Citation
Ekpa, O. et al. (2019). Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. Food reviews international. 35 (7), pp. 609-639. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ekpa, O. et al. (2019). Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. Food reviews international. 35 (7), pp. 609-639. [Online].