Cite
HARVARD Citation
Brasky, T. et al. (2015). Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative. American journal of clinical nutrition. 101 (4), pp. 824-834. [Online].
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Brasky, T. et al. (2015). Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative. American journal of clinical nutrition. 101 (4), pp. 824-834. [Online].